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The restaurant kitchen stays open until late to accommodate those languishing over the tasting menu, but you wouldn’t want to sit down much after 8pm. In-room minibars are also worth raiding, as they're well stocked with local drops from boutique breweries, wineries and distilleries.Fly into Melbourne Airport ( north-west of the city centre, which is serviced by domestic and international flights.Baby cots are AU and babysitting can be arranged.The Lake House kitchen reduces food miles by growing produce on site and developing personal relationships with small regional suppliers, using seasonal, organic food where possible. Inside, there’s a long banquette with tables overlooking the lake. For something more intimate, private dinners can be arranged in the cellar.
Featuring the kitchen and restaurant, his works can be seen throughout the hotel. Extra beds cost AU5 a child a night, including breakfast, available in suites only.For the past 25 years, she’s built around its success to create a 34-room rural lodge and state-of-the-art spa, complete with treetop hot tubs and Hydrostorm shower.That it’s set on the edge of this unique spa country town makes it all the more seductive.Wolf-Tasker is a champion of local producers and almost everything on her modern Australian menu is grown in the region.The menu changes according to season, but expect house-made charcuterie, heritage vegetables and fruits, local trout, eel and cheeses, free-range pork and wagyu beef. Settle into a grey button-back sofa or a citrus-hued velvet armchair and pick up some in-the-know cookery tips from the ever-growing collection of tomes in the culinary library (subjects range from herb variants to wne varietals) while you admire artwork by local glass-blowers and painters.
Packages that include a la carte dinner are also available.